4 fish fillets
4 tsp. olive oil
old bay seasoning
chopped parsley, if desired
1. Brush one side of the fish fillets lightly with olive oil. Sprinkle with salt and pepper, Old Bay and paprika.
2. Place on the grill seasoned side down. Brush the other side with olive oil. Close the grill and cook according to your grill’s instructions. For the George Foreman grill it takes approximately 4 minutes. Use a wide spatula to remove fish fillets to a plate. Sprinkle with chopped parsley and drizzle with lemon juice.