1 pound lean ground turkey
3 tablespoons taco seasoning, homemade or store bought
1/2 teaspoon kosher or sea salt
1 cup (half-pint) cherry tomatoes, halved
1 avocado, pitted, peeled, and diced
1 cup salsa, no sugar added
12 whole romaine heat lettuce leaves
1. Add ground turkey to a skillet. Cook over medium heat for 8 minutes until browned. Add 1/3 cup water, taco seasoning, and salt (if not already an ingredient in the seasoning). Allow to cook for 3 minutes more. Remove from heat.
2. Double each lettuce leaf so the top fits into the second and you have 6 doubled leaves altogether.
3. Spoon in meat mixture. Add cherry tomatoes and avocado pieces. Top each with salsa.