1 pound breakfast sausage
1 green onion, sliced
salt to taste
1. Preheat oven to 350°F.
2. Divide the sausage into 6 portions, and place each into its own individual ramekin. Use your hands to push the sausage around the bottom and up the sides of the ramekin, creating a “crust” for the egg to bake in.
3. Crack an egg into each sausage crust. For a scrambled variation, whisk the eggs before pouring in.
4. Top with a sprinkle of salt and a few slices of green onion.