Rita's Tomato and Egg Fry-Up

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2 tablespoons extra virgin olive oil

4 ripe tomatoes, chopped

4 eggs


freshly ground black pepper


1. In frying pan, warm oil over medium heat. Add tomatoes to frying pan and cook until juices begin to evaporate, about 3 to 5 minutes.

2. Break eggs into frying pan and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

Bon Appetit!

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