1 tablespoon oil
2 and a half cup of water
1. Add 1 tbsp. of oil in a pan and then add dalia cook it until it become brown then add chopped half cup peas 1 cup carrot and salt to taste and then put a lid and keep it underserved for 2 minutes and add 2 and a half cup of water in it and again put a lid for 5 minutes and your dalia is ready.