3 nests medium egg noodles
140 g. broccoli, chopped into small florets
140 g. baby corn, halved
1 tbsp. olive oil
1 red pepper, sliced
300 g. prawns
3 tbsp. tomato ketchup
2 tbsp. oyster sauce
1. Cook the noodles, broccoli and corn in boiling water for 3-4 mins, or until tender. Drain and set aside.
2. Heat the oil in a large frying pan or wok and fry the pepper for 3 mins, until starting to soften. Tip in the noodles and vegetables along with the prawns and toss together.
3. Add the last 3 ingredients and heat everything through for 2-3 mins, until piping hot. TIP: If you have any leftover roast chicken, shred it and use along with the prawns.