Ham Egg Cups

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12 eggs

12 thin slices of deli ham (round)

1/2 cup of your favorite cheese

1/2 cup diced scallions

Fresh cracked Sea Salt and Pepper


1. Preheat the oven to 180 degrees. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup.

2. Crack one egg into each hole and sprinkle with salt and pepper.

3. Bake the eggs for about 12 minutes until the white is firm and the yolk is still nice and runny.

4. Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot.

Bon Appetit!

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