Fall off the Bone Crock Pot Italian Pork Chops

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Ingredients:

3-4 boneless pork chops, trimmed of visible fat

1 packet of Italian salad dressing

1 cup of water

pepper, to taste

Directions:

1. Season pork chops on both sides with pepper.

2. Then lay pork chops in the bottom of crockpot.

3. Mix the packet of Italian salad dressing with the water and pour over the top of pork chops.

4. Cook on low for about 6 hours (or until pork chops are done).

Bon Appetit!

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