1/2 cup unsalted butter
2 1/2 cups bob's red mill almond meal/flour
2 tablespoons of stevia powder or seven drops of Stevia liquid
1 tsp. cream of tartar
1 tsp. vanilla extract
1 tsp. baking soda
1 pinch salt
2 tbsp. stevia in the raw
2 tsp. ground cinnamon
1. Melt the butter and mix in the stevia and eggs till smooth. Then combine remaining ingredients until you get a dough like texture.
2. Chill the dough in the fridge for about 15 minutes. After 10 minutes, start your stove to pre-heat it to 350.
3. Mix last 2 ingredients in a small dish. Shape the dough into rounded spoonful’s and roll it in the coating.
4. Place on greased baking sheet and flatten a bit with a fork. Bake for about 10 minutes or until set. Cool and Enjoy! Calories 78, Total Fat 7 g,Total Carbohydrate 2 g, Dietary Fiber 1 g, Sugars 0 g, Protein 2 g. Net Carb: 1g per cookie!