Low Carb Snicker Doodle Cookies

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Ingredients:

1/2 cup unsalted butter

2 eggs

2 1/2 cups bob's red mill almond meal/flour

2 tablespoons of stevia powder or seven drops of Stevia liquid

1 tsp. cream of tartar

1 tsp. vanilla extract

1 tsp. baking soda

1 pinch salt

2 tbsp. stevia in the raw

2 tsp. ground cinnamon

Directions:

1. Melt the butter and mix in the stevia and eggs till smooth. Then combine remaining ingredients until you get a dough like texture.

2. Chill the dough in the fridge for about 15 minutes. After 10 minutes, start your stove to pre-heat it to 350.

3. Mix last 2 ingredients in a small dish. Shape the dough into rounded spoonful’s and roll it in the coating.

4. Place on greased baking sheet and flatten a bit with a fork. Bake for about 10 minutes or until set. Cool and Enjoy! Calories 78, Total Fat 7 g,Total Carbohydrate 2 g, Dietary Fiber 1 g, Sugars 0 g, Protein 2 g. Net Carb: 1g per cookie!

Bon Appetit!

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