Ingredients:

2-3 small/medium zucchinis (washed)

1 red pepper

1 green pepper

1 small red onion

1 garlic clove

1 packet of dry fajitas seasoning

6-8 romaine lettuce leaves

salsa or chopped tomato or chopped avocado or red onions or Greek yogurt (plain)

Directions:

1. Cut both peppers and red onion into strips. Cut zucchinis into spears. Cook peppers & onion in a bit of olive oil (med. heat), until tender crisp (approx. 4-6 mins). Place in separate bowl.

2. Cook zucchini spears with a bit of olive oil & crushed garlic clove until tender crisp (approx. 5-7 mins, depending how thick you cut them). O

3. Once zucchinis are done, add cooked peppers & onion to the pan to reheat. Stir in your dry Fajitas spice packet (add a bit of water per the directions on the packet). Simmer until ready.

4. Toppings used here are chopped tomatoes, chopped avocado, salsa, plain Greek yogurt (to replace sour cream) and a bit of chopped red onion on top. Highly recommend enjoying them with the Romaine Lettuce leaves.

Bon Appetit!