Zucchini Fajitas

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2-3 small/medium zucchinis (washed)

1 red pepper

1 green pepper

1 small red onion

1 garlic clove

1 packet of dry fajitas seasoning

6-8 romaine lettuce leaves

salsa or chopped tomato or chopped avocado or red onions or Greek yogurt (plain)


1. Cut both peppers and red onion into strips. Cut zucchinis into spears. Cook peppers & onion in a bit of olive oil (med. heat), until tender crisp (approx. 4-6 mins). Place in separate bowl.

2. Cook zucchini spears with a bit of olive oil & crushed garlic clove until tender crisp (approx. 5-7 mins, depending how thick you cut them). O

3. Once zucchinis are done, add cooked peppers & onion to the pan to reheat. Stir in your dry Fajitas spice packet (add a bit of water per the directions on the packet). Simmer until ready.

4. Toppings used here are chopped tomatoes, chopped avocado, salsa, plain Greek yogurt (to replace sour cream) and a bit of chopped red onion on top. Highly recommend enjoying them with the Romaine Lettuce leaves.

Bon Appetit!

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