2 sticks butter
1 cup white sugar
1 & 1/4 cups pecan halves
about 2 packages (approx. 12 sheets) honey graham crackers
1. Preheat oven to 325 degrees F.
2. Lay graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set Aside.
3. In a large saucepan, bring butter, sugar, and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully and evenly pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.
4. Allow graham cracker bark to cool completely before breaking into pieces. Store in an airtight container.