6 pork chops, 1-inch thick
1 (20 ounce) cans pineapple slices, in juice
1/2 cup brown sugar
1/2 cup Italian dressing
1/4 cup pineapple juice
3 tablespoons soy sauce
1. Drain pineapple, reserving 1/4 cup of the juice for marinade.
2. Combine all marinade ingredients, from brown sugar to the end; use 2/3 cup to marinate pork, and reserve the rest for basting. Let meat marinate for at least 3 hours.
3. Grill pork chops on medium heat for 8 minutes on each side. Grill pineapple for a total of 5 minutes.
4. Baste both pork and pineapple with reserved marinade. Place one or two pineapple slices on each pork chop.