Ingredients:

6 pork chops, 1-inch thick

1 (20 ounce) cans pineapple slices, in juice

1/2 cup brown sugar

1/2 cup Italian dressing

1/4 cup pineapple juice

3 tablespoons soy sauce

Directions:

1. Drain pineapple, reserving 1/4 cup of the juice for marinade.

2. Combine all marinade ingredients, from brown sugar to the end; use 2/3 cup to marinate pork, and reserve the rest for basting. Let meat marinate for at least 3 hours.

3. Grill pork chops on medium heat for 8 minutes on each side. Grill pineapple for a total of 5 minutes.

4. Baste both pork and pineapple with reserved marinade. Place one or two pineapple slices on each pork chop.

Bon Appetit!