3-4 (97% fat free) chicken breasts
1 packet low sodium taco seasoning
1 packet Ranch seasoning mix
2 cups low sodium and fat free chicken broth plus
Pico de Gallo or salsa
light or fat free sour cream
1. Put chicken, taco seasoning, ranch seasoning, and chicken broth in Crock Pot.
2. Cook on low for 4-6 hours.
3. Shred chicken with fork and let it soak up the broth. Serve in taco shells topped with lettuce, tomato/salsa, and sour cream.