Ingredients:

3-4 (97% fat free) chicken breasts

1 packet low sodium taco seasoning

1 packet Ranch seasoning mix

2 cups low sodium and fat free chicken broth plus

shredded lettuce

Pico de Gallo or salsa

light or fat free sour cream

taco shells

Directions:

1. Put chicken, taco seasoning, ranch seasoning, and chicken broth in Crock Pot.

2. Cook on low for 4-6 hours.

3. Shred chicken with fork and let it soak up the broth. Serve in taco shells topped with lettuce, tomato/salsa, and sour cream.

Bon Appetit!