Low Carb Cheesecake Cupcakes

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Ingredients:

3 (8 ounce) packages cream cheese

1 cup Stevia sugar substitute

1 1/2 teaspoons vanilla

5 eggs, beaten

1 cup sour cream

1/4 cup Stevia sugar substitute

1 teaspoon vanilla

free blackberry or strawberry jam

Reynolds foil liners

Directions:

1. Preheat oven to 300 degrees.

2. Beat together cream cheese, 1 cup stevia, 1 1/2 vanilla, 5 eggs until smooth; cream cheese, Stevia, vanilla and eggs.

3. Fill foil baking cup 2/3 full, bake for 35 minutes.

4. Remove from oven, let stand for 5 minutes.

5. Mix sour cream, Stevia and vanilla.

6. Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.

7. Remove from oven and cool then add a teaspoon of the jam. Garnish with strawberry.

Bon Appetit!

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