2 tsp. vegetable oil
2 cloves garlic minced
½ onion chopped
1 (12 oz.) bag frozen broccoli
¾ c panko a variety of flaky bread crumb used in Japanese cuisine
½ c sharp cheddar cheese
1/3 c parmesan cheese
1. Preheat oven to 400. Sauté the garlic and onions, seasoning to taste.
2. Dry the broccoli as much as possible. Add panko, onion/garlic mixture, cheeses eggs and salt/pepper. Mix well. Form into patties. Place on pan. Bake 15 min until light browned and crispy. You can also make this with 1/2 broccoli and 1/2 cauliflower!