11 oz. can Mexican Corn
15.5 oz. can Black Beans
14 oz. Cooked cubed Chicken
package of Taco seasoning (sodium reduced)
1/2 cup of water
1. Cook cubed chicken in a skillet the add seasoning with water. Once it cooks down add corn and beans. Let is simmer for a few minutes.
2. Serve your way. Makes 5 servings. Filling: Calories 272, Fat 4 g, Fiber 8.5 g.