Diabetic Zucchini Bread

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Ingredients:

3/4 cup egg white, beat (or egg substitute)

1/2 cup unsweetened applesauce

1/2 cup fat-free margarine, melted

2 cups zucchini, shredded

1/2 cup carrot, shredded

6 tablespoons Splenda brown sugar blend (3/4 cup reg. brown sugar)

3/4 cup Splenda granular

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 teaspoon salt

2 teaspoons vanilla extract

1/4 cup walnuts, chopped

2 cups whole wheat flour

Directions:

1. Preheat oven 350°. Grease and flour two medium loaf pans. In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.

2. To bowl add baking powder, baking soda, cinnamon, nutmeg, salt, and vanilla. Add flour slowly. Add shredded carrots, zucchini and nuts. Beat mixture (by hand or mixer). Pour loaf into pans.

3. Bake 45 mins or 'til toothpick comes out clean.

Bon Appetit!

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