Healthy Spinach Artichoke Dip

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12 ounces frozen spinach

2 (12 ounce) cans artichoke hearts, chopped fine

1 onion, chopped fine

3/4 cup nutritional yeast

6 garlic cloves

1 (12 ounce) can white beans

5 tablespoons apple cider vinegar

3 tablespoons vegan mayonnaise

1 1/2 cups vegetable broth

1 tablespoon salt

1 tablespoon ground pepper

1 teaspoon dried basil

1 dash cayenne


1. Preheat oven to 350. Saute finely chopped onion and garlic for 3 minutes until starting to brown. Add in spinach, and artichokes and Sautee for about 6 minutes or until well combined and tender. You may want to food process this depending on your desired texture. In a food processor or blender add white beans, vegetable broth, nutritional yeast, ACV, and spices until creamy.

2. Combine all ingredients in a baking dish and bake for 20 minutes until hot. Add extra vegetable broth during cooking to give it a silky, bubbling texture. This batch is for a large party, make 1/2 if under 10 people.

Bon Appetit!

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