3 c. chopped cooked chicken breasts
1 c. finely chopped celery
2 green onions, sliced (about 3 t.)
2 t. finely chopped green pepper
1 tsp. salt
dash of black pepper
1/2 c. mayonnaise
1/2 c. chopped pecans
1 (20 oz.) can pineapple tidbits, drained
2 t. lemon juice
1. Combine chicken, celery, green onion, green pepper, salt, black pepper, and mayonnaise in a bowl; mix well. Stir in pecans, pineapple, and lemon juice.
2. Chill for about 30 minutes before serving.