Pineapple-Pecan Chicken Salad

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3 c. chopped cooked chicken breasts

1 c. finely chopped celery

2 green onions, sliced (about 3 t.)

2 t. finely chopped green pepper

1 tsp. salt

dash of black pepper

1/2 c. mayonnaise

1/2 c. chopped pecans

1 (20 oz.) can pineapple tidbits, drained

2 t. lemon juice


1. Combine chicken, celery, green onion, green pepper, salt, black pepper, and mayonnaise in a bowl; mix well. Stir in pecans, pineapple, and lemon juice.

2. Chill for about 30 minutes before serving.

Bon Appetit!

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