Rustic Cast Iron Potatoes

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3 tbsp. butter, divided

4 lbs. new potatoes

1 small onion, chopped

4 garlic cloves, minced

1 tbsp. Italian seasoning

1 tbsp. steak seasoning

1 tsp. salt

1 tsp. pepper


1. Preheat oven to 375.

2. Wash and dry new potatoes.

3. Slice potatoes on a mandolin or with a sharp knife as thin as possible.

4. Melt 2 tbsp. butter in a cast iron skillet over medium-low heat, remove from heat when melted.

5. Begin layering potatoes over melted butter, slightly overlapping each slice until bottom is completely covered.

6. Sprinkle some onions, garlic and Italian & steak seasoning after each layer.

7. Continue layering potatoes, onions, garlic and seasonings until all the potatoes are used.

8. Top with remaining 1 tbsp. butter chopped and sprinkle top of potatoes with salt and pepper and a little Italian seasoning.

9. Place in oven and cook for 30-35 minutes or until potatoes are tender and starting to brown.

10. Remove and let stand for 5 minutes.

Bon Appetit!

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