Seaweed Sushi Bowl

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1 cup cooked rice

1 avocado (thinly sliced)

½ cucumber (diced)

½ red pepper (thinly sliced)

1 green onion (chopped)

2 tablespoons dried seaweed (arame, wakame, or crumbled nori sheets)

2 tablespoons sesame seeds

3 tablespoons rice vinegar

3 tablespoons gluten-free tamari sauce

1 tablespoon lemon juice

1 tablespoon sesame oil

½ garlic clove

dash salt and pepper


1. Split the first seven ingredients into two bowls.

2. Mix the rest of the ingredients together to make the dressing.

3. Pour the dressing over the sushi bowls.

Bon Appetit!

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