Low Carb Mexi Baked Chicken

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2 (4 ounce) boneless skinless chicken breasts

2 teaspoons taco seasoning

1/2 cup salsa, any degree

1/2 cup shredded low-fat cheddar cheese


1. Preheat oven to 375 degrees.

2. Spray a shallow, small baking dish with non-stick spray.

3. Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.

4. Bake, uncovered, about 45 minutes.

5. Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.

Bon Appetit!

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