4th of July Popcorn

Скачать из Google Play

Get it on Google Play

Ingredients:

8 cups fresh popped popcorn

2 cubes vanilla almond bark

3 tbs. nonpareil sprinkles

Directions:

1. Place popcorn in a large bowl.

2. Melt almond bark according to package directions. Stir melted almond bark into popcorn, coating evenly, then quickly spread popcorn on wax paper lined baking sheets.

3. Evenly distribute sprinkles over popcorn.

4. Let dry completely before serving. Cholesterol 0mg, Sodium 97.2mg, Total Carbohydrate 17.43g, Dietary Fiber 1.1g, Sugars 11.13g, Protein 1g, WW Points Plus 4, WW old points 3

Bon Appetit!

Go To Top