Cream Cheese Mints

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8 ounces soft cream cheese

6 tablespoons soft butter

3/4 teaspoon pure peppermint extract (not mint extract)

stevia or any non-calorie sweetener to taste

1/2 teaspoon vanilla extract

3 drops red food coloring


1. Combine and push mint mixture into a pastry bag, icing syringe or squeeze bottle with a decorative tip. Create desired shapes for mints. Let set 1 hour.

Bon Appetit!

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