2 cups grated zucchini (about 1 medium)
1/2 cup grated Parmesan Cheese
1/4 cup chopped cilantro
1. Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray.
2. In a bowl mix the zucchini, egg, cheese and cilantro. You do not have to add any salt or pepper since the Parmesan is salty enough .
3. Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden brown around the edges.