Ingredients:

2 cups grated zucchini (about 1 medium)

1 egg

1/2 cup grated Parmesan Cheese

1/4 cup chopped cilantro

salt

pepper

Directions:

1. Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray.

2. In a bowl mix the zucchini, egg, cheese and cilantro. You do not have to add any salt or pepper since the Parmesan is salty enough .

3. Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden brown around the edges.

Bon Appetit!