1lb. boneless skinless chicken breasts, cut into bite-size pieces
3cups small broccoli florets
1 onion, chopped
1cup fat-free reduced-sodium chicken broth
1-1/4cups instant white rice, uncooked
1tub (8 oz.) Cream Cheese Spread
1tsp. Italian seasoning
1cup Shredded Italian Five Cheese
1. Heat oven to 375ºF.
2. Heat oil in large skillet on medium-high heat. Add chicken, broccoli and onions; cook and stir 5 min.
3. Stir in broth; bring to boil. Add next 4 ingredients; mix well.
4. Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.
5. Bake 25 min. or until heated through, uncovering for the last 10 min.