1 head of cauliflower, washed and broken up into small florets
1 tsp. extra virgin olive oil
1 tsp. garlic powder
1 tsp. paprika
1 tsp. chili powder
½ tsp. kosher salt
2 tbsp. of your favorite hot wing sauce
1. Preheat oven to 425.
2. Toss cauliflower with olive oil and distribute evenly.
3. Combine garlic powder, paprika, chili powder, and salt in a small bowl. Toss spice mixture over cauliflower and mix well, making sure all the cauliflower is coated in the spices.
4. Spread cauliflower out on a rimmed baking sheet a roast for 20 minutes.
5. Toss with wing sauce and serve with your favorite blue cheese dressing for dipping.