Cheesy Sweet Potato Crisps

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1 pound sweet potatoes, peeled

2 egg whites

1/2 cup romano cheese

1 teaspoon rosemary

1/4 teaspoon pepper


1. Preheat oven to 425. Set a wire rack on top of a baking sheet. Spray rack with non-stick spray.

2. Grate sweet potatoes and squeeze all the moisture from them.

3. Add sweet potatoes, egg whites, cheese, pepper, and rosemary in a large bowl and mix until combined.

4. Scoop out 1 tablespoon of potato mixture and set on wire rack.

5. Press as thin as possible. Repeat until potatoes are gone.

Bon Appetit!

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