Cranberry Goat Cheese and Walnut Salad

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4 ounces spring greens, lettuces

2 ounces walnuts, toasted and rough chopped

2 ounces dried sweetened cranberries

2 ounces goat cheese, crumbled

raspberry walnut vinaigrette

salt and pepper


1. Rinse lettuces; divide between 2 bowls.

2. Sprinkle with walnuts, cranberries and goat cheese, evenly between the 2 bowls.

3. Dress with vinaigrette, to taste.

Bon Appetit!

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