Ingredients:

4 ounces spring greens, lettuces

2 ounces walnuts, toasted and rough chopped

2 ounces dried sweetened cranberries

2 ounces goat cheese, crumbled

raspberry walnut vinaigrette

salt and pepper

Directions:

1. Rinse lettuces; divide between 2 bowls.

2. Sprinkle with walnuts, cranberries and goat cheese, evenly between the 2 bowls.

3. Dress with vinaigrette, to taste.

Bon Appetit!