Sweet Restaurant Slaw

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Ingredients:

1 (16 ounce) bag coleslaw mix

2 tablespoons diced onion

2/3 cup creamy salad dressing

3 tablespoons vegetable oil

1/2 cup white sugar

1 tablespoon white vinegar

1/4 teaspoon salt

1/2 teaspoon poppy seeds

Directions:

1. Combine the coleslaw mix and onion in a large bowl.

2. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly.

3. Pour dressing mixture over coleslaw mix and toss to coat.

4. Chill at least 2 hours before serving.

Bon Appetit!

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