Egg and Capsicum Salad

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2 boiled eggs, diced

2 bacon eyes, diced

1tbs oil

½ green capsicum, diced

¼ cup parsley, chopped

1tbs mayonnaise

1 cup mixed salad leaves


1. Place oil and bacon in a frying pan on medium heat and cook until bacon has started to crisp.

2. Remove excess oil and place bacon into a mixing bowl along with boiled eggs, capsicum, parsley and mayonnaise. Combine well.

3. To serve, place salad leaves on a plate and top with egg and capsicum mixture.

Bon Appetit!

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