Ingredients:

1/2 cup almonds

1/2 cup cashews

1 1/2 cups Medjool dates, pitted

zest and juice from 3 key limes

1/2 cup unsweetened coconut

Directions:

1. Add the almonds and cashews to the bowl of a food processor.

2. Pulse until nuts are finely chopped (but do not pulse too long, you do not want the nuts to turn into a paste).

3. Add the dates, lime juice and zest.

4. Pulse until the dates are finely chopped and the mixture starts to clump.

5. Shape the mixture into 1 1/2 inch balls.

6. Roll in coconut to coat outside of the balls. Store in an airtight container in the refrigerator.

Bon Appetit!