Spicy Sriracha Chicken Wings

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2 lbs. chicken wings

1 tsp. garlic powder

Sea salt and freshly ground black pepper

1 tbsp. fresh cilantro leaves, minced

5 tbsp. olive oil

¼ cup raw honey

¼ cup sriracha sauce

1 tbsp. coconut aminos

Juice of 1 lime


1. Preheat your oven to 400 F.

2. In a small bowl, combine the olive oil, honey, sriracha, coconut aminos, and lime juice.

3. In a large bowl, combine the chicken wings, garlic powder, and season with salt and pepper to taste.

4. Arrange the wings on a parchment paper covered baking sheet and bake for 25-30 minutes, flipping them over halfway through.

5. Brush the wings with the Sriracha mixture and place them under the broiler for 3-4 minutes, or until crisp and crusted.

6. Serve immediately, garnished with fresh cilantro.

Bon Appetit!

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