Pork Chops with Apples and Onions

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4 bone-in pork chops, with the trimmings

3 tbsp lard, butter, ghee or coconut oil

2 large onions, sliced

4 sliced and cored apples

Salt and pepper


1. Heat a large pan over a medium-high heat. Season the pork chops with salt and pepper to taste.

2. Melt 2 tbsp of the cooking fat and fry the chops, about 5 minutes on each side, until well cooked and browned.

3. Set the pork chops aside, reduce the heat to medium-low, add the other tbsp of cooking fat and add the onion and apple slices.

4. Cook for about 4 minutes, until the onions have caramelized and the apple slices are slightly soft.

5. Serve the chops with the topping of apple and onions.

Bon Appetit!

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