Caribbean Pork Chops with Mango Salsa

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2 6-oz. center-cut pork chops

1 mango, peeled, pitted, and diced

1/2 cup cherry tomatoes, quartered

2 tbsp fresh cilantro, chopped

2 tsp red wine vinegar

1 tsp extra virgin olive oil

1 tbsp dried thyme

1 tsp ground allspice

1/2 tsp ground coriander

1/2 tsp salt

1/8 tsp cayenne

Pinch of nutmeg

Pinch of ground cloves


1. Combine the ingredients for the spice rub (1 tbsp dried thyme, 1 tsp ground allspice, 1/2 tsp ground coriander, 1/2 tsp salt, 1/8 tsp cayenne, рinch of nutmeg, рinch of ground cloves) in a small bowl and stir. 2. Rub into the pork chops and set aside.

3. Add the mango, tomatoes, cilantro, red wine vinegar, and olive oil to a small bowl and toss to combine. Set aside.

4. Heat the grill to medium-high and cook the pork for 3-4 minutes per side, or until cooked through.

5. Serve warm topped with mango salsa.

Bon Appetit!

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