1 lb. boneless skinless chicken breast halves
2 Tbsp. olive or vegetable oil
2 cloves garlic, chopped
1 bag (12 oz.) Birds Eye® Recipe Ready Sliced Zucchini
2 Tbsp. grated Parmesan cheese
1. Toss chicken with 1 tablespoon olive oil and garlic in large bowl. Season, if desired, with salt and black pepper.
2. Preheat large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, 6 minutes or until golden brown. Remove chicken; set aside.
3. In same skillet heat remaining oil and cook Recipe Ready Quarter Sliced Zucchini, stirring occasionally, 5 minutes or until tender and starting to brown.
4. Add back chicken and toss to heat through. Sprinkle with Parmesan cheese and, if desired, chopped parsley. Serve with hot cooked rice.