Bruschetta Chicken

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1/2 cup flour

2 eggs, beaten

4 boneless, skinless chicken breasts

1/4 cup grated parmesan cheese

1/4 cup crushed garlic croutons

1 tablespoon butter, melted

2 large tomatoes

3 tablespoons minced fresh basil

2 garlic cloves, minced

1 tablespoon olive oil

salt & pepper


1. Preheat oven to 375 degrees. Grease 9x13 baking dish.

2. Place flour & beaten eggs in separate shallow bowls. Dip chicken into flour, then into eggs.

3. Place into baking dish. Combine parmesan cheese, crushed croutons, & melted butter then sprinkle on chicken. Loosely cover with foil.

4. Bake for 30-40 minutes, or until top is browned and chicken is cooked through. Chop tomatoes and combine with last ingredients.

5. Spoon mixture over chicken, and return to oven for 5-7 minutes or until tomato mixture is heated through

Bon Appetit!

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