1 small head cauliflower
1/4 cup mined onion to taste
1/4 cup chopped parsley
1/2 cup shredded Parmesan cheese
olive oil for frying
1. Start by removing the leaves and any green stems from a head of fresh cauliflower. Place the cauliflower in a large pot of boiling water. Boil until it is soft (if you stick a spoon in it, the spoon should sink into the cauliflower).
2. In a large bowl, combine the eggs, onions, cheese, and parsley. Then add the mashed cauliflower and mix it all up a little more.
3. Heat a bit of olive oil in a large skillet. Add a few heaping spoonful’s of the cauliflower mixture. They're done when both sides are golden brown.
4. Drain some of the oil from the Cauliflower Cakes by placing them on a paper towel. Salt lightly and serve.