Quick & Healthy Protein Packed Pepper Steak

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1 lb. boneless beef sirloin steak, 3/4thick

1 1/2 tbsp. olive oil

3 cups fresh green or red pepper strips

1 medium onion, cut into wedges

1/2 tsp. garlic powder

1 tbsp. Worcestershire sauce

4 cups hot cooked rice


1. Slice beef into very thin strips.

2. Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push to one side of skillet.

3. Heat remaining oil. Add peppers, onion and garlic and cook until tender-crisp.

4. Add Worcestershire. Heat through. Serve over rice.

Bon Appetit!

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