Baked Parmesan Tomatoes

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4 tomatoes, sliced

1/4 cup freshly grated Parmesan cheese

1 teaspoon chopped fresh oregano

1/4 teaspoon salt

Freshly ground pepper

4 teaspoons extra-virgin olive oil


1. Preheat oven to 450° F.

2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper.

3. Drizzle with oil

4. Bake until the tomatoes are tender, about 10 minutes.

Bon Appetit!

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