Pico de Gallo (Tomato Salsa Fresca)

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Ingredients:

3-4 ripe tomatoes

1 tablespoon coriander (cilantro) leaves, chopped

¼ red onion, finely diced

1 jalapeno chilli, very finely chopped

1 tsp good extra-virgin olive oil

juice of ½ – 1 lime

Pinch brown sugar

pinch sea salt

black pepper

Directions:

1. Cut the tomatoes into quarters and remove the insides as the seeds will make the salsa too watery. Dice the flesh and place in a bowl.

2. Add the coriander leaves, chilli, onion, olive oil, sugar, lime juice, salt & pepper. Stir.

3. Check the taste and adjust lime juice or seasoning.

4. Leave to marinate for at least 20 minutes at room temperature.

Bon Appetit!

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