3-4 ripe tomatoes
1 tablespoon coriander (cilantro) leaves, chopped
¼ red onion, finely diced
1 jalapeno chilli, very finely chopped
1 tsp good extra-virgin olive oil
juice of ½ – 1 lime
Pinch brown sugar
pinch sea salt
1. Cut the tomatoes into quarters and remove the insides as the seeds will make the salsa too watery. Dice the flesh and place in a bowl.
2. Add the coriander leaves, chilli, onion, olive oil, sugar, lime juice, salt & pepper. Stir.
3. Check the taste and adjust lime juice or seasoning.
4. Leave to marinate for at least 20 minutes at room temperature.