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Chicken breast or seafood

1 tbsp extra-virgin olive oil

Zest of 1 lime

1 tsp cayenne pepper

Pinch salt

Optional –coriander stalks, garlic

Corn Tortillas grilled


Tomato Salsa

Shredded iceberg lettuce

Lime wedges


1. Marinade the seafood/chicken in fridge for 30 minutes (max 2 hours). Only use lime zest. If you use lime juice it will start to cook the prawns like a ceviche.

2. Cook on medium grill for 2-3 minutes (for seafood – a few minutes longer for chicken).

3. Put all the ingredients on the table and let everybody assemble their own tacos.

Bon Appetit!

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