1/3 cup coconut flour
1/4 cup flax meal
2 dates, pitted
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon sea salt
1 cup coconut milk
1 teaspoon vanilla extract
2 teaspoons lemon juice and zest
3 green apples, cored, and cut into six slices
1. Preheat a pancake griddle and lightly grease with coconut oil.
2. Combine all the ingredients, except the apple slices, in a food processor and mix until fully combined. Pour the batter into a shallow bowl.
3. Dip each sliced apple ring into the batter, and rub to fully cover it. Transfer to the preheated griddle and cook as you would a regular pancake. Repeat with all of the apple slices. Serve with a little sprinkle of cinnamon and some pure maple syrup.