Italian Shrimp Fettuccine

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2 tablespoons olive oil

1 cup fresh mushrooms, sliced

4 green onions, sliced

1 tablespoon garlic, minced

14 1/2 ounce diced tomatoes, undrained

1/2 cup fresh parsley, chopped

1/4 cup white wine

8 ounces fettuccine

1/2 lb raw shrimp, peeled and deveined

2 tablespoons lemon juice


1. Heat the oil in a large skillet over medium heat until hot.

2. Add the mushrooms, green onions, and garlic.

3. Saute for 1-2 min or until green onions start to soften.

4. Stir in the tomatoes, parsley and wine.

5. Bring to a boil.

6. Reduce heat and simmer for 20 minutes to allow the flavors to blend.

7. Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.

8. Add the shrimp and lemon juice to tomato mixture.

9. Cook for 1-2 minutes or until the shrimp turn pink.

Bon Appetit!

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