Chicken Soup

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2 – 16 ounce cans

1 large

1 – 32 ounce can

1 package

1 bunch

1 pound

2 – 16 ounce cans

1 large

1/4 cup

1/4 teaspoon ready cut tomatoes

onion, chopped

beef broth, fat free

dry chicken noodle soup

celery, sliced

carrots, sliced

green beans

green bell peppers

Worcestershire sauce

ground black pepper


Curry powder



1. Heat oven to 220C/fan 200C/gas 7. In a bowl, mix together the oil and spices. Add the vegetables and mix well. Spread over a heavy baking sheet, then roast for 30 mins until tender.

2. Prepare soup in bid pan on average temperature until tender.

Bon Appetit!

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